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18 February 2020 - 19 February 2020
Gijón (Asturias), Spain
I S3FOOD Matchmaking event – Digitalization of the Food sector: Call to action!

Tuesday, February 18th, 2020

Asturias study visit (FINAL AGENDA) (bus avalaible from CTIC for the whole programme) (click for downloading pdf).
8:30 Registration in CTIC
9:00 Study visit Tech demo site and showroom CTIC (https://www.fundacionctic.org/en)
-Presentation (Pablo Coca, Martín Álvarez, CTIC)
-Guided tour through DEMO site (2 groups)
Venue: https://goo.gl/maps/Vpw8Gj6rAHLdpyVFA (bus avalaible after CTIC study visit for the rest of the programme)
11:00 Study visit Industrial Pilot Plant IDONIAL-Gijon
(https://www.idonial.com/en/)
-Presentation (David González, IDONIAL)
-Guided tour through Pilot Plant (3 groups)
Venue: https://g.page/IDONIAL?share ; bus transfer (13:00-13:30)
13:30 Lunch (Venue: Hotel Zalle Don Fernando), https://goo.gl/maps/rgRQVd9tCqJZwsvcA)
14:30 Visit Food Pilot Plant 4.0 ASINCAR (ASINCAR)
-Presentation (Roberto Morán, Armando Menéndez, ASINCAR)
-Guided tour through Pilot Plant (2 groups)

Venue: https://goo.gl/maps/CpyurtzAd74fJptK8

15:30 Food testimonials: Digitalization in Food SMEs and future challenges (Venue: ASINCAR, 4 Food SMEs presentation)
-Industrias Lácteas Monteverde (Enrique López, CEO)
-Cerveza Ordum (Frank Delgado, Blanca Fresno, CEO)
-MIRELITE MIRSA, Co. Ltd (Viktor Losó, CEO)
-CLUSAGA (Javier Álvarez, Innovation Manager)
16:45 Ideation session (working in groups and with bubbles maps)
17:45 Wrap-up and conclusions
18:00 End of the study visit
Bus transfer available from ASINCAR to Gijón

Wednesday, February 19th, 2020

S3FOOD MM Asturias (click for downloading in pdf)
(Venue: La Laboral City of Culture, Gijón, bus avalaible to and from venue)

8:30

Registration

9:00

Welcoming and institutional talks

9:15

Importance of Digital Innovation Hub ecosystem for the digital transformation of companies

  • Eva Pando, Managing Director, IDEPA-Economic Development Agency of the Principality of Asturias
  • Javier Álvarez, Innovation Manager, CLUSAGA-Food Cluster from Galicia

9:45

The voice of the Food sector in the Digitalization itinerary: insights from Food companies with a relevant level on Digitalization

· Jose Antonio García, Factory Director, Chocolates del Norte, LACASA Group

  • Javier Suarez, COO, INDUSTRIAS LÁCTEAS ASTURIANAS, S.A., Reny Picot

10:45

Coffee break

11:10

S3FOOD project and supporting tools for promoting Food SMEs 4.0 (Veerle De Graef, Innovation Manager, Flanders´ FOOD)

11:40

EUREKA programme: another funding instrument for your digitalization (Oscar Moyano, CDTI)

12:00

Tech pitches (10-12 Tech solutions applicable in Food sector will be presented)

13:15

Lunch

14:00

Matchmaking event (20 min/meeting)

17:45

Wrap-up and conclusions. End of the programme

18:00

Guided tour through La Laboral (bus available after the visit)

20:30

Social dinner in a typical Asturian restaurant (at own expenses)


Registration
Closed since 4 April 2020
Location
Gijón (Asturias), Spain
Organised by
Participants
Spain 59
Belgium 7
France 5
Netherlands 3
Denmark 3
Hungary 3
Tunisia 1
Estonia 1
Israel 1
Greece 1
United States 1
Germany 1
Slovenia 1
Total 87